2 slices malasugue
1/2 medium size onion sliced
2 medium size tomatoes
How to cook:
Clean the fish. In a pot bring to a boil 1 1/2 liter of water, add onion and tomato (we do not have in tanglad and ginger which you can also add) then simmer for 3 to 5 minutes. Add in the fish and continue to simmer for 3-5 minutes. Season with salt to taste. Cook until fish is already cooked. Serve hot.
It is just a very simple recipe coz we really did not plan to cook this when we went to the market last week. But good enough to have a hot soup on a cold, rainy weather like what we have here today.